We are excited to announce that Chef Devan (Devan Rajkumar ’02) and Chef Adam (Adam Ullock ’03) are joining forces for an exclusive KES Virtual Cooking Class!
We all have our favourite holiday recipes, but why not try something new this year by switching up your traditional spread with a few new and inventive side dishes!? Join us Wednesday, December 9th @ 8:00 PM (AST) as Devan and Adam teach you how to prepare exciting new side dishes for your holiday menu.
As part of our KES Speaker Series, join Keynote Speaker, Daniel Roukema '92, as he discusses the timely and important topic of what inclusion really means when embracing equity and diversity in our society.
KES inspires academic, athletic and artistic excellence with a commitment to the traditional community ideals of gentleness and learning, dignity and respect, so that students may discover and cultivate their unique potential, prepare for post-secondary education and develop a life-long enthusiasm for the spiritual and intellectual growth necessary to flourish in the contemporary world.